Burrata
01Italian burrata, Cantabrian anchovy, peperonata, Sicilian olive
Hand-rolled pasta dailyPuglia at heartWood-fired pizzaNatural Italian winesReservations openHand-rolled pasta dailyPuglia at heartWood-fired pizzaNatural Italian winesReservations open—
— Il Menù
Six plates worth
the journey.
Pappardelle, braised duck ragù
02Pappardelle flat pasta, braised duck ragù, pecorino
Gamberoni Aglio Olio
03Oven-roasted tiger prawns, garlic and chilli, lemon, pangrattato
Mortadella Bruschetta
04Oven-roasted mortadella, whipped stracciatella, pistachio pesto, focaccia
Pesce del Giorno
05Fresh fish of the day
Pizza Barchetta (Signature)
06Mozzarella, seasonal mushrooms, bresaola, rocket, Parmigiano, truffle oil
— La Nostra Storia
From Puglia,
with love.
Barchetta means little boat. It is also a vintage Ferrari — and a feeling: a safe harbor where family gathers, glasses clink, and stories find their way to the table.
Our roots are in Puglia. Generations of cooking, hospitality, and community — recipes shaped by sun, sea, and stone. Today, that spirit lives on in Paddington.
Whether you're dressed up for a special night or dropping in barefoot with the kids, you are always welcome at Barchetta.
— L'Atmosfera
Inside the room.
Warm stucco walls, a long banquette, brass lamps, and a wine list that reads like a love letter to Italy.
— Eventi Privati
Your night,
our table.
Intimate sit-downs, lively canapés, milestone birthdays, Christmas. Use the whole room or a corner of it. We build the menu around you.
10–35
Guests
2
Spaces
7d
Notice
— La Domenica
Spritz
Sundays.
Chilled beats. Golden light. Every spritz on the menu — Aperol, Limoncello, Hugo, Campari — perfectly poured at $17. From 2pm 'til the sun gives up.
— Le Recensioni
"The duck ragù pappardelle is one of the best plates of pasta in Brisbane. Full stop."— Brisbane Eats
"Warm, generous, unapologetically Italian. We came for dinner and stayed for stories."— Google review
"Domenico's spritz is dangerous. Book a table, take an Uber."— Local Weekly
Unisciti alla famiglia.
Seasonal menus, hidden suppers, and the occasional bottle worth driving for. Once a month. No spam, ever.