Barchetta

— Il Menù

Seasonal.
Honest.

Antipasti

01
  • Barchetta Foccacia

    $14

    w/ rosemary and sea salt. + whipped ricotta, EVOO 3.0 + Prosciutto San Daniele 11.0

  • Marinated Olives

    $14

    Warm marinated Ligurian olives, whipped gorgonzola, wild honey

  • Affettati Misti (for 2)

    $38

    Aged salami, prosciutto, wagyu bresaola, mortadella, Parmigiano, marinated artichokes, pane di casa

  • Gamberoni Aglio Olio

    $27

    Oven-roasted tiger prawns, garlic and chilli, lemon, pangrattato

  • Burrata

    $28

    Italian burrata, Cantabrian anchovy, peperonata, Sicilian olive

  • Mortadella Bruschetta

    $16

    Oven-roasted mortadella, whipped stracciatella, pistachio pesto, focaccia

  • Calamari e Zucchini Fritti

    $26

    Lightly dusted baby squid & zucchini, aioli (GF available)

  • Pane di Casa

    $7

    House-made daily bread with ricotta, EVOO

Pasta

02
  • Risotto Milanese, scallops

    $39

    Saffron risotto, Shark Bay scallops, stracciatella, lemon

  • Pappardelle, braised duck ragù

    $36

    Pappardelle flat pasta, braised duck ragù, pecorino

  • Spaghetti alla Chitarra, Calamari e Gamberi

    $39

    Hand-cut square spaghetti, prawns, calamari, cherry tomato, Calabrian chilli, pinot grigio, lemon-garlic pangrattato

  • Fusilli alla Vodka, zucchini

    $34

    Fusilli, pan-fried zucchini, vodka, tomato, cream, basil, Parmigiano Reggiano

Pizze Rosse

03
  • Margherita

    $28

    Tomato, fior di latte, basil

  • Il Macellaio (The Butcher)

    $36

    Tomato, mozzarella, Italian sausage, salami, prosciutto cotto, mortadella

  • Prosciutto di San Daniele

    $33

    Tomato, fior di latte, prosciutto di San Daniele, rocket

  • Gamberi e Rucola

    $33

    Tomato, mozzarella, Mooloolaba prawns, chilli, rocket

  • Amatriciana

    $29

    Tomato, mozzarella, red onions, guanciale, basil, EVOO

  • Capricciosa

    $31

    Tomato, mozzarella, prosciutto cotto, mushroom, artichokes, black olives

  • Diavola

    $32

    Tomato, mozzarella, salame, nduja, red peppers, olives, chilli flakes

Pizze Bianche

04
  • Barchetta (Signature)

    $33

    Mozzarella, seasonal mushrooms, bresaola, rocket, Parmigiano, truffle oil

  • Gourmet Pera

    $33

    Mozzarella, roasted pears, taleggio, guanciale, basil, EVOO

  • Salciccia

    $32

    Mozzarella, asiago cheese, pork and fennel sausage, friarelli, pangrattato

  • Carbonara

    $32

    Mozzarella, pecorino romano, guanciale, egg yolk, black truffle

  • Verde Italia

    $31

    Mozzarella, zucchini, ricotta, cherry tomato, basil

Secondi

05
  • Pesce del giorno

    MP

    Fresh fish of the day

  • Pollo alla Barchetta

    $44

    Oven-roasted Brisbane Valley chicken thigh and legs, Italian pork sausage, peperonata, aged balsamic, potato torta

  • Brasato di Manzo

    $55

    Slow-braised Stone Axe full-blood wagyu cheeks, creamy polenta, roasted winter vegetables, jus, horseradish gremolata

Contorni

06
  • Rocket and cherry tomato salad

    $16

    Rocket, lemon, olive oil, cherry tomatoes, shaved Parmigiano Reggiano

  • Autumn Salad

    $17

    Radicchio, rocket, fennel, pear, gorgonzola crema, walnut

  • Broccolini, rocket & almond pesto

    $16

    Oven-roasted broccolini, rocket and almond pesto, lemon, EVOO

  • Chips

    $13

    Chips, aioli

Dolce

07
  • Tiramisu

    $16

    Traditional tiramisù

  • Nonna's Apple Torta

    $17

    Thousand-layer apple ricotta torta, Calvados caramel, vanilla bean ice cream

  • Panna Cotta

    $16

    Panna cotta, almonds, passion fruit, prosecco (GF)

  • Biscotti

    $11

    Barchetta's biscotti, Nutella

Bambini

08
  • Ham, Cheese and Tomato Pizza

    $16
  • Margherita Pizza

    $16
  • Plain Pasta

    $9
  • Pasta with Butter

    $11
  • Pasta with Napoli

    $13
  • Pasta Italian Bolognese

    $15
  • Dolce

    $7

    Two scoops ice cream — vanilla or chocolate

All our pastas are fresh hand made. All pasta available gluten free +3. All pizzas available gluten free +5.

All our food takes time to prepare as we only use the freshest ingredients in our dishes. 10% surcharge on Sundays.

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